Food allergy is a prevalent type of allergy that can affect anyone, regardless of age or gender. It occurs when the immune system overreacts to specific foods or their components by producing antibodies to eliminate the perceived threat. An allergic reaction can range from mild to life-threatening conditions. Accelerating allergy research worldwide, Central BioHub offers a wide range of well-preserved, richly-annotated, ready-in-stock-to-order biospecimens tested for common allergens exclusively available for in-vitro studies. Hurry up, order online.